My sources also reveal that while the pies are not baked fresh in the truck, the pre-made crusts (in the bag, above) are in fact baked just a few short blocks away at the brick and mortar location, and then topped and freshened up in the truck its self. I didn't try a slice, but I think it's probably a safe bet - I can't think of a more archtypal "solid NY slice" than the ones that Vinny Vincenz churns out, and the mobile operation sounds legit.
Tuesday, August 4, 2009
Look! A Food Truck: Pizza Truck NYC
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