I'm back!

Hi everyone, good to see you. If you're in any way a frequent visitor to this site (and thanks), you might have noticed that it's been some pretty slim pickins as far as posts have been concerned around here recently. The short story is that I've been really busy, but that's actually a really lame excuse. I'm sure you're busy too, but you still take the time to read this blog, right? I know I've got a long way to go in terms of making it up to you, but maybe I can start with a piece of food porn? Maybe a picture of a lovely Mexican pulled pork dish, panuchos de cohinata?

[bxA]
The real reason why things have been so quiet around here is that I was looking for, found and started a new job, and I've been doing some other writing as an intern for another food blog, the wonderful, the mighty, the majestic eater.com. Its been a real trip. The people at Eater are great, and as an intern, I've had some crazy adventures, like:

-- Stalking Michele and Barack
-- Standing in a meat locker at DeBragga and Spitler
-- Watching the Artichoke cousins get denied a liquor license
-- Eating lots of street meat in Corona Park
-- Running down all the crazy fried chicken people are making now
-- Dishing out the best deals in town
-- Looking back on 68 years of Gourmet covers

..and lots of other stuff too. At any rate, thanks again for checking out this site, and although I know you have no reason to believe me, I promise to keep filling it with fun things for you to waste your time reading at work. Expect more posts, like, frequently, and like, really soon.

Also I'm tweeting under a different name now: Twitter.com/gregmorabito

Love eternz, JF