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Although the heyday of The Savoy is relatively short by New York Hotel standards, its lounge where Betty and Don have drinks was considered one of the most elegant and contemporary of its time. The scene between the Drapers certainly echoes this. Beginning with Betty descending the stairs in slow motion, it is one of the first times you sense Don trying to recapture a moment lost to time.
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After a drink at the lounge, and some bad sex in the hotel room, Betty orders room service. She asks for something special and "out of season," eventually settling on a rare petit filet and a half an avocado filled with crab meat. The room service was presumably from Trader Vic's on the first floor of The Savoy, which specialized in steak, seafood and exotic cuisines. Trader Vic's is the restaurant that started the "tiki" craze, eventually expanding to 25 locations across the country. While the notion of a tiki bar seems cheesy by today's standards, Trader Vic's was well reviewed by The New York Times in 1958 and became such a destination for the rich and famous that when the Savoy closed its doors, the Plaza hotel bought the restaurant and moved it across the street.
I find it interesting that Mathew Weiner and Co. chose The Savoy Plaza as the spot where the Drapers try to rekindle their flame, because unlike a lot of other establishments namechecked in Mad Men, the hotel's reputation has been somewhat lost to history. In the scenes at The Savoy, you're left with the impression that, despite their problems, Don and Betty might still be capable of being the beautiful, sexy and sophisticated couple that everyone else sees them as. I guess it's fitting that Matthew Weiner chose to set this scene in a place that only seems to exist in the rose colored memories of long, long ago.
1 comment:
I’d love to know more about how Weiner’s artistic directors managed to recreate that grand interior of the Savoy on a sound stage. It looks so realistic in the show.
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