My sources also reveal that while the pies are not baked fresh in the truck, the pre-made crusts (in the bag, above) are in fact baked just a few short blocks away at the brick and mortar location, and then topped and freshened up in the truck its self. I didn't try a slice, but I think it's probably a safe bet - I can't think of a more archtypal "solid NY slice" than the ones that Vinny Vincenz churns out, and the mobile operation sounds legit.
Tuesday, August 4, 2009
Look! A Food Truck: Pizza Truck NYC
Sunday, July 26, 2009
Popular in Soho: Italian Restaurants with Blue Awnings and Al Fresco Dining
Italian restaurants with blue awnings and al fresco dining must be all the rage right now in
Next up: Savore. Their menu offers “Renaissance era Italian cuisine, and a superb wine list with over 220 labels.” Specialties include Tuscan treats like Manzo Beef Medallions with Porcini Sauce, Potato, String Beans and Spinach ($29).
Who can say if others will follow in their footsteps and open similar Italian restaurants with blue awnings and al fresco dining in