Friday, July 17, 2009

Dining at Papacitos: A How-To Guide for Customers

The blog for Greenpoint tex-mex drunk food favorite Papacitos features some curious words on customer conduct: 

"Papacitos can get crazy...please be patient with your server and our staff: as you are waiting for you food, just chill out, its sunny and warm, the servers are hot, your surrounded by friends and neighbors and what you might not know, is that the reason your food is taking a little while is that we have a full dining room, 100 deliveries going out the front door and most likely a line for takeout. So you're the lucky ones in the garden, kick back, hook your server up an all will be good."

 Get it?  The papacitos staff is busy - like REAL busy.  And you know what? They're busting their asses, day after goddamn day just so you can hang around, like a lazy bum, and eat $8 carne asada burritos in their restaurant. So just chill out, shut up, tip well, and don't cause no trouble, okay? 

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